Hazelnut Processing

Hazelnut Processing

It is a food industry activity that involves the collection, cleaning, separation of shells, classification and packaging of hazelnuts (usually hazelnuts or walnuts). Hazelnut processing facilities process hazelnut products through various stages in order to make them suitable for consumption and to prepare them for marketing. The hazelnut processing process begins with harvesting. Hazelnuts are collected when they are ripe. Soil, leaves and other foreign materials on the surface of the collected hazelnuts are cleaned. Cleaning machines are used for this process. Some types of hazelnuts are shelled, while others are unshelled. Shelled hazelnuts are subjected to a process to separate them from their shells. The hazelnut kernels separated from their shells are then cracked. The cracking process reveals the hazelnut interior. Then, the hazelnut kernels are classified according to their size, quality and other characteristics. When shelled hazelnuts are processed, separation machines are used to separate shelled and unshelled kernels. Processed hazelnut kernels are packaged using appropriate packaging materials before being offered to the consumer. Packaging aims to preserve the freshness and quality of the product. The hazelnut processing process ensures that hazelnut products last longer and are presented to the consumer in a more convenient and useful way. Hazelnut processing machines, hazelnut huller, hazelnut stone separation machines, hazelnut plant, hazelnut processing