It is a process used to reduce the moisture content of agricultural products, especially cereals (e.g. wheat, barley, corn, rice, oats, etc.) after harvest. This process helps to dry the grain quickly after harvest, creating favorable conditions for long-term storage and processing. Reducing the moisture content of the grain prevents the growth of mold, rot and harmful organisms during storage.
Agricultural crops are harvested when they are ripe. Grains usually still have a high moisture content after harvest. Harvested grains are cleaned of soil, stones, leaves and other foreign matter. This cleaning process is important in order to effectively dry the grains. The grains are subjected to a drying process to reduce their moisture content. This is usually done using special drying machines or sunlight. The moisture content of grain can vary depending on its type and storage purpose. Dried grains are classified according to their size, quality and other characteristics. This is necessary for better quality control and storage. It is important for the long-term storage of grains and their use in the production of food products. In addition, this process minimizes the loss of quality that may occur after harvest. Drying can be carried out by different methods such as industrial drying systems, solar drying, air temperature control and humidity control. Different drying methods can be preferred depending on the type of grain, climatic conditions and operational characteristics. Grain drying machines
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